Saturday and Sunday
from 9 a.m. to 1 p.m.
$36 per person
No reservation is required. First come, first served.
Gravlax and house-made bagel station, with herb cream cheese, capers, and a variety of Montreal bagels
Mini pastries and jam station
Quebec cheese and charcuterie station, with house-made pickled vegetables and condiments
Gabrielle potatoes with fresh herbs
Eggs Benedict with spinach and rosemary ham
Scrambled eggs
Local chicken sausages and maple bacon
Fresh sliced fruit and berries
Overnight oatmeal made with almond milk, chia seeds, toasted almonds and honey
Variety of local artisanal breads
Belgian waffles and trimmings: whipped cream, maple syrup, berries, Nutella, jams, and caramelized apples
Artisans mignardise and dessert table
Juice and coffee station
