Charcuterie and Cheese
Tuesday, Wednesday and Thursday
11 a.m. to 2 p.m.
Appetizers
Combine the two appetizer to make yourself a meal for $28-
TOMATO AND CUCUMBER GAZPACHO
Tomato and cucumber gazpacho, mix of crispy vegetables from the garden, basil oil abnd homemade foccacia
$15
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TOMATO ÉTAGÉ
Tomato étagé, mousseline of Le Pont Blanc cheese from Fromagerie Au Gré des Champs, Pramesan cheese crumble, bread tuile and candied tomatoes
$17
Mains
The dishes are served with a choice of garden salad or soup of the day-
TOMATO CARPACCIO
Garden tomato carpaccio, melon, Parma ham, camelina oil and seeds, pesto and basil chips Add a Burrata +9$
$22
Burrata $9
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Artisans-Style BLT Sandwich
Artisans-style BLT sandwich, bacon from Le Porc de Beaurivage, lettuce croutstillant, fresh tomatoes
$22
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Pan con tomate
Pan con tomate, homemade focaccia, white anchoives, prosciuttto, basil, shavings of Louis d’Or cheese Fromagerie du Presbytère
$24
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CHARLEVOIX GRILLED CHEESE
Grilled cheese sandwich with Le 1608 cheese from Laiterie Charlevoix, pulled chicken cooked in the roaster, tomato and basil chutney
$24
Boards
Served with chef's accompaniments-
CHARCUTERIE
Selection of two local charcuteries
$21
-
CHEESE
Selection of two local cheeses
$19
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"LA GRANDE MIXTE"
Selection of three local charcuteries and two local cheeses
$43
*Possible contact with nuts*