Sugar Town Brunch Buffet

From February 28 to April 19, our weekend brunch takes on a delicious maple twist in celebration of Sugar Shack season.

Make your weekend extra sweet with a buffet inspired by Quebec’s most beloved traditions. Think comforting classics infused with rich maple notes, seasonal creations, and indulgent surprises that celebrate the flavours of the harvest. Whether you lean savoury or have a sweet tooth, this limited-edition Sugar Town brunch brings warmth and nostalgia to every plate.

$41

No reservation is required. First come, first served.

Brunch Menu

Boards

Gravlax salmon with dune pepper and sweet gale, fresh cheese, capers & pickled onions 

Veal cretons & pickled vegetables 

Assortment of fresh breads and pastries

Abundance of Aged Cheeses and Local Artisan Charcuteries
Fresh fruits, crunchy nuts, and house-made condiments

Savoury

Traditional split pea soup (plant-based) 

Poultry sausages slow-cooked in maple syrup

Braised ham with flageolet beans

Maple wood–smoked bacon

Herbed scrambled eggs

House focaccia pizza

Lightly Roasted Gabrielle Potatoes

Sweets

Bircher muesli with caramelized apples (plant-based, contains gluten)

Sugar pie with wild sweet clover cream

Soft maple brioche with house maple spread

“Pouding chômeur” with boreal spices

Traditional sugar fudge

Caramelized apple tarte Tatin with maple syrup & ice cider

Maple butter crêpes with the Artisans’ maple syrup

Maple taffy on snow

Drinks

Smoothie of the Moment

Selected Coffee and Tea