Sugar shack brunch

Sugar shack brunch

Every Friday, Saturday and Sunday, join us at the Marché Artisans for the Sugar Shack Brunch! 

10 a.m. to 1 p.m. - First-come, first-served 

The typical sugar shack is traditionnally found in the forest. How about an urban sugar shack? You don't need to drive far from downtown Montreal to enjoy the maple season! Between February 25th and April 30th, we're offering a classic Quebec sugar shack brunch revisited in a gastronomic way.

A perfect occasion to spend time with your family over a multitude of maple products brought to you by Virgin Mady's family-owned maple grove, producing organic maple syrup and committed to environmentally sustainable practices.

Our menu is designed to please everyone: A full vegetarian menu and a children's menu are offered as well. Save room for dessert, you don't want to miss our famous maple taffy station!

If you wish to pick up your brunch or have it delivered to your home, you can order via our online store.

Vegetarian menu

Main courses

Traditional pea soup with toasted garlic country bread

Grilled tempeh stew with Virgin Mady maple syrup, herbs and coconut milk

Soft-boiled eggs cooked at low temperature with fleur de sel and truffle oil

Multicoloured carrots and root vegetables roasted in maple syrup, fennel and vanilla-infused oil

Roasted Gabrielle potatoes roasted in olive oil with fresh herbs

Taro chips with fresh tomato-smoked ketchup 

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Dessert tray 

 Maple sugar tartlets and maple entremets

 Poor man’s pudding (+9.50$)

$45