Main content starts here, tab to start navigating

Sugar Town Brunch

Marché Artisans is preparing for maple season - it's finally sugar time downtown! 

Every Saturday and Sunday, starting March 2, join us for a comforting buffet brunch concocted by chef Mathieu Couture and pastry chef Jean-Marc Guillot, Meilleur Ouvrier de France.

We're talking about a typical Québécois feast - local, seasonal and filled with the sweetness of maple. Imagine all the flavors of a sugar shack right in the heart of urban life. 

Whether you're a fan of savory dishes, vegetarian choices or gourmet desserts, come and join us for a buffet brunch that's sure to please the whole family. Take a look at our menu below - it's sure to make your mouth water! 

Saturday and Sunday 

from 9 a.m. to 1 p.m. 

$39 per person

No reservation is required. First come, first served.

50% off for kids from 6-12 years. Under 6 years old is free.

Buffet Brunch Menu

Main courses

Chia parfait with maple sugar crumble

Boards of local cheese and charcuteries

Smoked salmon from Marché Artisans with assortment of garnishes

Pea soup

Maple butter crepes

Braised beans with tempeh

Poultry sausages in syrup

Herb-crusted homemade porchetta

Crispy lard

Piperade frittata with chives

Potatoes roasted in duck fat


Dessert tray 

Sugar pie and maple mignardises

Maple Pudding Cake (Pouding chômeur)